Now you might think that eating a bowl of cereal is an easy enough decision, and you would be wrong, naturally. Have you considered whether or not your milk is ultra pure? Okay, so your milk is pasteurized, but is it
ultra pure? If you are not sure, you are not drinking Mountainside Farms UltraPure Milk. UP milk comes from a series of family-owned dairies in New York. The milk is free of hormones and antibiotics common in
other milk. Here’s the deal. Mountainside Farms “tests all of its milk for the presence of the six antibiotics most commonly used on dairy cows, surpassing the mandatory testing required by state and federal regulations by 20 percent. In addition, Mountainside Farms requires certifications from all of its dairy farmers to ensure no growth hormones are used, i.e. rBST (artificial bovine growth hormone). Most unique is the company’s advanced bacterial centrifuge and filtration equipment not found in conventional milk processing. This system allows Mountainside Farms to remove 90 to 95 percent of bacteria normally present in the milk prior to pasteurization.” In other words folks, the stuff you’ve been pouring on your cereal is—ah—
very regular milk. We learned about this from our friends at
Convenience Store News. Oh, and you can visit the
Mountainside Farms website for more details.
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